Skip to content
Pistachio Pesto Salmon Pasta

Pistachio Pesto Salmon Pasta

Grab ingredients from the freezer aisle for an easy and delicious Italian inspired pistachio pesto salmon pasta!

• 2 frozen salmon filets
• Fixa Foods Pistachio Pesto
• 8 oz pasta (we opted for frozen gluten free @caulipower linguine)
• Roasted pistachios
• Honey
• Salt & Pepper
• Pasta water (to add to pesto to make the sauce the perfect consistency)

1. Preheat oven to 450 F.
2. Remove salmon from packaging and rinse off any ice crystals.
3. Arrange the salmon on a baking sheet lined with parchment paper.
4. Drizzle with EVOO, sprinkle with salt & pepper, add a drizzle of honey and lightly press chopped pistachios into the salmon.
5. Bake salmon for about 15-20 minutes or until a thermometer reads 125 F - 130 F.
6. While your salmon is cooking, cook your pasta and make sure to save about 1/3 cup pasta water for our sauce. *we may not need the full 1/3 cup, it’s up to your preference!
7. In a separate pan, add Fixa Foods Pistachio Pesto and pasta water until it reaches a satisfying consistency for our pasta, then add the cooked pasta tossing it in the pesto sauce.
6. Plate your pasta and top with a salmon filet.
7. Enjoy this super simple and delicious dish!

We love seeing your creations! Share your Fixa Foods pasta creations by using the hashtag, #Fixapasta

    Older Post
    Newer Post

    Added to cart