Cheezy Twice Baked Potatoes

Watch the video below! This recipe was developed by @cookin_brooke. 

I am so stoked it is @nwxfarmersmarket season again - this time I grabbed some Cheezy Pesto from @fixafoods to make the perfect summer side! Twice baked potatoes! Check out the details down below.

Ingredients
* 2 organic russet potatoes
* 2–3 tbsp Fixa Foods Cheezy Pesto
* Salt and pepper, to taste
* 3-4 slices bacon, cooked and crumbled
* 2 green onions, thinly sliced

Method
* Bake the potatoes until fully cooked through and fork-tender.
* Cut each potato in half lengthwise and scoop the insides into a bowl, leaving a thin layer of potato in the skins.
* Add the Cheezy Pesto, salt, and pepper to the bowl and mix until well combined.
* Spoon the potato mixture back into the potato skins and spread the tops flat.
* Bake at 425°F or air fry at 400°F for 10 minutes, or until lightly golden and crisp on top.
* While the potatoes cook, cook the bacon until crispy and finely slice the green onions.
* Top the potatoes with the crumbled bacon and green onions.
* Serve warm and enjoy! 🥔✨