Veggie Platter with Red Pepper Pesto
Jul 15, 2026
Watch the video below! This recipe was developed by @cookin_brooke.
The perfect summer vegetable dish to bring to your next gathering! Shopped at @centraloregonlocavore for mostly everything here!
Vegetables
* Carrots (quarter larger ones lengthwise)
* Zucchini & yellow squash (¾-inch slices)
* Mini peppers (whole)
* Onion (1-inch wedges)
* Broccolini or asparagus
* Cauliflower
Toss with olive oil, salt, and pepper. Roast at 425°F, removing vegetables as they’re perfectly caramelized:
Time will vary depending on the size of the veggies but here is a baseline! 👇
* Carrots & onions: 25–35 min
* Zucchini, squash & peppers: 15–20 min
* Broccolini/asparagus & tomatoes: 10–15 min
*Arrange the roasted vegetables on a platter, then drizzle generously with Fixa Foods Red Pepper Pesto. (Be sure to add a little water to thin it out)
*Enjoy!
