Tomato, Corn, Peach & Avocado Pistachio Pesto Salad
Aug 20, 2026
Watch the video below! This recipe was developed by @cookin_brooke.
I got just about everything for this recipe from @agriculturalconnections! Which is an awesome local spot in bend to get farm fresh goodies and local products deserved straight to your door!
Ingredients:
* Cherry tomatoes, chopped
* 2 ears of corn, grilled or pan-fried and cut from the cob
* 2 ripe peaches, diced
* ½–1 avocado, diced
* Red onion, finely diced
* 1/2 small fennel, bulb thinly sliced
* Fresh basil, torn
* Few tablespoons of @fixafoods pistachio pesto
* Salt + pepper
* Optional: pistachios
Instructions:
•Grill or pan-fry the corn until lightly charred. •Toss the tomatoes, corn, peach, red onion, fennel, and basil with a generous spoonful of pesto.
•Gently fold in the avocado last so it doesn’t get smashed.
•Season with salt and pepper to taste.
•Serve chilled or at room temperature.
