Peach Pesto Crostini
Jul 16, 2025
Watch the video below! This recipe was developed by @cookin_brooke.
A summery appetizer with juicy farmers market peaches, vibrant pesto, creamy cheese, and a hit of balsamic drizzle on toasted organic baguette slices. Perfect for entertaining or an elevated snack!
Ingredients:
•1 /2 organic baguette, sliced into ½-inch rounds
•1/4 cup pesto (@fixafoods)
•2 ripe fresh peaches, pitted and thinly sliced
•4 oz soft-rind cheese (Brie, Camembert, or similar), sliced
•Fresh basil leaves
•Balsamic glaze or drizzle
•Flaky salt (like Maldon)
•A handful of arugula
•Red pepper flakes
Instructions:
*Preheat oven to 375°F. Arrange baguette slices on a baking sheet.
*Lightly brush or drizzle with olive oil. Toast in the oven for 8–10 minutes, or until lightly golden and crisp.
*Let the toasted baguette slices cool slightly.
*Spread about 1–2 teaspoons of pesto on each slice.
*Place a slice of soft-rind cheese on top.
*Toss some arugula with salt and olive oil! Add a few torn arugula leaves on!
*Add 2–3 thin slices of fresh peaches.
*Slice fresh basil leaves and scatter over the crostini. Drizzle lightly with balsamic glaze. Sprinkle with flaky salt.
*Add a pinch of red pepper flakes if desired.
*Arrange on a serving platter and enjoy immediately!