Peach Pesto Crostini

Watch the video below! This recipe was developed by @cookin_brooke.

A summery appetizer with juicy farmers market peaches, vibrant pesto, creamy cheese, and a hit of balsamic drizzle on toasted organic baguette slices. Perfect for entertaining or an elevated snack!

Ingredients:

•1 /2 organic baguette, sliced into ½-inch rounds

•1/4 cup pesto (@fixafoods)

•2 ripe fresh peaches, pitted and thinly sliced

•4 oz soft-rind cheese (Brie, Camembert, or similar), sliced

•Fresh basil leaves

•Balsamic glaze or drizzle

•Flaky salt (like Maldon)

•A handful of arugula

•Red pepper flakes 

Instructions:

*Preheat oven to 375°F. Arrange baguette slices on a baking sheet.

*Lightly brush or drizzle with olive oil. Toast in the oven for 8–10 minutes, or until lightly golden and crisp.

*Let the toasted baguette slices cool slightly.

*Spread about 1–2 teaspoons of pesto on each slice.

*Place a slice of soft-rind cheese on top.

*Toss some arugula with salt and olive oil! Add a few torn arugula leaves on!

*Add 2–3 thin slices of fresh peaches.

*Slice fresh basil leaves and scatter over the crostini. Drizzle lightly with balsamic glaze. Sprinkle with flaky salt.

*Add a pinch of red pepper flakes if desired.

*Arrange on a serving platter and enjoy immediately!