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Tangy Tahini

Plant-Based Dip, Spread, Sauce & Dressing  

Most Delicious Flavor Fresh Real Food  ○  Gluten-Free  ○  Dairy-Free  ○  Vegan  ○  Made with Organic Extra Virgin Olive Oil

Get whisked away to the Mediterranean with one bite of dilly Tangy Tahini. Use it as a plant-based dip, spread, sauce, and dressing. It loves pita, fish, and makes a great dressing for rice bowls and veggies. It's herby, bright, and zingy! 

See serving ideas and what pairs with Tangy Tahini here.

Carefully Sourced Ingredients:
Raw cashews*, water, tahini* (sesame seeds), lemon juice*, extra virgin olive oil*, maple syrup*, kosher salt, garlic*, basil*, parsley*, dill*, cayenne pepper*  
* = ORGANIC

Contains: cashews, sesame
Manufactured in a dedicated gluten-free facility that also processes: milk, egg, shellfish, peanuts, soy

8 oz container

Serving Ideas and Recipes

WHOLE ROASTED CAULIFLOWER WITH TANGY TAHINI SAUCE

Watch the video below! This recipe was developed by @cookin_brooke. Ingredients: -1 head of cauliflower  -2 tablespoo...

Salmon with vegetables and Robust Romesco

Recipe provided by Roots at Heart as demonstrated at The Bend Farmers Market   Ingredients:  Salmon Fillet 4 Turnips ...

Buddha Bowl with Tangy Tahini

Make a Tangy Tahini Buddha Bowl with us! This recipe makes 3 Buddha bowls.INGREDIENTS:Veggies:2 tbsp olive oil1/2 med...

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